Ⅰ. 서 론········································································································ 1
1. 연구의 필요성 및 목적·········································································· 1
2. 연구범위와 연구방법············································································· 5
1) 연구범위와 구성··············································································· 5
2) 연구방법···························································································· 6
3. 기대효과 및 활용방안··········································································· 6
Ⅱ. 세계 수산업의 현황 및 시사점························································· 7
1. 세계 수산물생산동향············································································· 7
1) 수산물생산 구성··············································································· 7
2) 어업생산동향···················································································· 7
3) 양식생산동향·················································································· 10
4) 수산자원 동향················································································· 12
2. 세계 수산물생산 및 수요 전망··························································· 14
1) 수산물생산 전망············································································· 14
2) 세계 수산물수요 전망···································································· 16
3) 세계 수산물교역 전망···································································· 17
4) 세계 수산물가격 전망···································································· 18
3. 세계 수산자원의 특성과 수산업 환경 변화······································· 19
1) 수산자원의 특성············································································· 19
2) 수산업의 환경 변화······································································· 20
3) 수산업의 지속가능성 제고 필요 ················································· 22
4. 시사점··································································································· 22
Ⅲ. UN 식량농업기구(FAO)의 기능과 역할········································ 24
1. 설립배경································································································ 24
2. 설립목적································································································ 24
3. 주요기능································································································ 25
4. 주요활동································································································ 25
1) 수산/양식부 주요 활동·································································· 26
2) 책임있는 수산업 규범 작성··························································· 26
3) 지식 보급, 글로벌 데이터베이스 및 정보 네트워크 지원·········· 27
4) 관리 및 보존 프로그램 지원 ······················································· 28
5. 조직 및 회원국····················································································· 29
1) 조직································································································· 29
2) 회원국····························································································· 29
Ⅳ. UN 산하 대학 및 연구소 현황························································ 31
1. UN 대학(UNU, UN University) ························································ 31
1) 설립배경·························································································· 31
2) 설립목적·························································································· 32
3) 기능 및 임무·················································································· 32
4) 조직································································································· 32
5) 교육과정 ························································································ 33
6) 국내와의 관계················································································· 34
7) UNU-RTP/Ps(Research and Training Centers/Programmes) ··· 34
2. UN 대학 수산훈련 프로그램(UNU Fisheries Training Program) ··· 35
1) 설립배경·························································································· 35
2) 설립목적·························································································· 36
3) 조직································································································· 36
4) 교육과정 ························································································ 37
5) 국내와의 관계················································································· 37
6) 교육 성과························································································ 37
3. UN 평화대학(UPEACE, University for Peace) ································· 40
1) 설립배경·························································································· 40
2) 대학 특성························································································ 40
3) 조직································································································· 40
4) 교육과정·························································································· 41
5) 국내와의 관계················································································· 43
4. IMO 세계해사대학(WMU : World Maritime University) ··············· 43
1) 설립배경·························································································· 43
2) 설립목적·························································································· 44
3) 임무································································································· 44
4) 조직································································································· 45
5) 교육과정·························································································· 45
5. 세계수산대학 운영 모델 시사점························································· 49
1) 공통사항·························································································· 49
2) FAO 세계수산대학 운영 모델······················································ 50
Ⅴ. 세계수산대학의 한국 유치와 부산 입지 여건···························· 51
1. 세계수산대학의 한국 유치 여건························································· 51
1) 한국 수산업의 국제적 지위··························································· 51
2) 한국 수산분야의 선진 경험 전수················································· 54
3) 수산 ODA사업 급증······································································ 56
2. 세계수산대학의 부산입지 타당성······················································· 68
1) 부산 수산물의 우리나라 지위······················································· 68
2) 수산 및 수산교육 인프라 현황····················································· 72
3) 세계적 어장의 중심에 위치··························································· 80
4) 우리나라 수산정책 선도································································ 83
5) 주요 수산국과의 근접성································································ 86
3. 종합 여건분석······················································································ 90
Ⅵ. 세계수산대학 설립 및 운영 방안··················································· 93
1. 설립방안································································································ 93
1) 설립과 법적 근거··········································································· 93
2) 조직 및 인력·················································································· 96
3) 적정입지························································································ 102
4) 필요시설························································································ 121
2. 운영 방안 ·························································································· 123
1) 세계수산대학················································································· 123
2) 부설 국제어업교육원···································································· 158
Ⅶ. 세계수산대학(WFU) 부산 유치 파급효과 분석························· 172
1. 정량적 분석························································································ 172
1) 분석대상························································································ 173
2) 분석결과························································································ 179
2. 정성적 분석························································································ 201
1) 국가 및 지역 브랜드 창출 효과················································· 201
2) 글로벌 마인드 함양······································································ 202
3) 해양·수산업 및 관련산업의 시너지 효과··································· 203
4) 지역경제 활성화 및 고용창출 효과············································ 204
5) 인구유입 효과··············································································· 205
참고문헌······································································································· 206
<표 Ⅰ-1> 주요 수산국의 대외 개발 원조 목적 및 중점 지원국 2
<표 Ⅱ-1> 세계 지역별 양식생산량 동향 11
<표 Ⅱ-2> 세계 주요 15개 양식 생산국의 생산량 12
<표 Ⅱ-3> 수산분야의 기후변화 영향 21
<표 Ⅳ-1> UNU 석·박사 학위과정 프로그램 33
<표 Ⅳ-2> UNU 비학위과정 프로그램 34
<표 Ⅳ-3> UNU-RTP 설립 현황 35
<표 Ⅳ-4> UNU-FTP의 특별강좌 수업내용 38
<표 Ⅳ-5> UNU-FTP의 훈련생 현황 39
<표 Ⅳ-6> UPEACE 박사과정 비용 42
<표 Ⅳ-7> WMU 말뫼 석사과정 교육내용 46
<표 Ⅳ-8> WMU의 석사과정 비용 47
<표 Ⅳ-9> WMU의 영어 훈련과정 기준 47
<표 Ⅳ-10> WMU 박사과정의 필요 영어성적 47
<표 Ⅳ-11> WMU의 박사과정 비용 47
<표 Ⅳ-12> WMU의 졸업생 지역분포 48
<표 Ⅳ-13> WMU 중국 분원 교과과정의 기간 및 학비 49
<표 Ⅳ-14> WMU 중국 분원의 석사과정 분포 49
<표 Ⅴ-1> 세계 수산물생산 현황 51
<표 Ⅴ-2> 국가별 수산업 교역 실태 및 수출률 비교 52
<표 Ⅴ-3> KOICA의 아시아 연안국 ODA 사업 추진사례 57
<표 Ⅴ-4> KOICA의 아프리카 연안국 ODA 사업 추진사례 60
<표 Ⅴ-5> KOICA의 태평양 도서국 연안국 ODA 사업 추진사례 64
<표 Ⅴ-6> KOICA의 중남미 연안국 ODA 사업 추진사례 66
<표 Ⅴ-7> 부산시 수산물생산 현황 68
<표 Ⅴ-8> 부산시 어선 현황 69
<표 Ⅴ-9> 부산시 수산물 가공업 현황 70
<표 Ⅴ-10> 수산가공업 사업체수 및 종사자수 현황 70
<표 Ⅴ-11> 전국대비 부산지역 수산물 관련 시설 및 유통 현황 71
<표 Ⅴ-12> 감천항 국제수산물류무역기지 단계별 사업계획 73
<표 Ⅴ-13> 2010년도 부산국제수산물도매시장 거래실적 76
<표 Ⅴ-14> 세계 4대 어장 현황 82
<표 Ⅴ-15> 수산자원조성 정책 현황 85
<표 Ⅴ-16> 기타 수산산업 활성화 지원정책 86
<표 Ⅴ-17> 2011년 상호 EEZ 입어량 87
<표 Ⅴ-18> 세계 국가별 수산물 수입추이 90
<표 Ⅵ-1> 세계수산대학 설립을 위한 특별법(안) 93
<표 Ⅵ-2> 세계수산대학 학과 및 전공분야 99
<표 Ⅵ-3> 세계수산대학 행정인력 100
<표 Ⅵ-4> 세계수산대학 교수인력 101
<표 Ⅵ-5> 국제어업교육원 소요인력 102
<표 Ⅵ-6> 부경대학교 수산과학대학 학사 배출실적 109
<표 Ⅵ-7> 부경대학교 수산과학대학 대학원 과정 배출실적 110
<표 Ⅵ-8> 부경대학교 수산과학대학 가야호 주요제원 111
<표 Ⅵ-9> 부경대학교 수산과학대학 탐양호 주요제원 111
<표 Ⅵ-10> 부경대학교 국제화 지표 116
<표 Ⅵ-11> 수산과학대학과 MOU 체결기관 116
<표 Ⅵ-12> 해외어업협력센터 연수교육 현황 117
<표 Ⅵ-13> 해외어업협력센터 수산기술·정책연수교육 참여 국가 및 인원 현황 118
<표 Ⅵ-14> KOICA 석사과정 지원자 국가별 합격 현황 120
<표 Ⅵ-15> 세계수산대학 교육시설 규모 121
<표 Ⅵ-16> 세계수산대학 기숙사시설 규모 122
<표 Ⅵ-17> 국제어업교육원 어선원 승선실습선 규격 123
<표 Ⅵ-18> 아시아 지역의 수산업 인구 및 수산계 교육기관 126
<표 Ⅵ-19> 아프리카 지역의 수산업 인구 및 수산계 교육기관 131
<표 Ⅵ-20> KOICA의 협력대상국 목록 135
<표 Ⅵ-21> DAC ODA 적격협력대상국 목록 135
<표 Ⅵ-22> 수산자원관리학과 교육과정 143
<표 Ⅵ-23> 양식학과 교육과정 144
<표 Ⅵ-24> 수산물가공학과 교육과정 146
<표 Ⅵ-25> 수산경영학과 교육과정 147
<표 Ⅵ-26> 수산환경관리학과 교육과정 148
<표 Ⅵ-27> 세계수산대학 단계별 운영방안 150
<표 Ⅵ-28> 세계수산대학 건축개요 153
<표 Ⅵ-29> 세계수산대학 기숙사 건축개요 154
<표 Ⅵ-30> 세계수산대학 건축비 산정 154
<표 Ⅵ-31> 세계수산대학 리모델링비 산정 155
<표 Ⅵ-32> 세계수산대학 운영의 비교평가 156
<표 Ⅵ-33> 세계수산대학 운영 단계별 총 예산 157
<표 Ⅵ-34> 국제어업교육원 단계별 운영방안 167
<표 Ⅵ-35> 국제어업교육원 건축비 산정 168
<표 Ⅵ-36> 국제어업교육원 리모델링비 산정 170
<표 Ⅵ-37> 국제어업교육원 운영의 비교평가 171
<표 Ⅵ-38> 세계수산대학 운영 단계별 총 예산 171
<표 Ⅶ-1> 정량적 분석 시나리오 개요 173
<표 Ⅶ-2> 시나리오 [1] : 세계수산대학 대학원생 및 국제어업교육원생 수 174
<표 Ⅶ-3> 시나리오 [1] : 세계수산대학 대학원생 및 국제어업교육원생 교육비 174
<표 Ⅶ-4> 시나리오 [1] : 세계수산대학 운영 인원수 175
<표 Ⅶ-5> 시나리오 [1] : 세계수산대학 운영비 176
<표 Ⅶ-6> 시나리오 [1] : 세계수산대학 건립비 177
<표 Ⅶ-7> 시나리오 [2] : 세계수산대학 리모델링비 178
<표 Ⅶ-8> 전국 시나리오 [1] : 파급효과 총괄 179
<표 Ⅶ-9> 전국 시나리오 [1] : 산업별 경제적 파급(총)효과 182
<표 Ⅶ-10> 전국 시나리오 [1] : 세계수산대학 교육비에 따른 산업별 경제적 파급효과 183
<표 Ⅶ-11> 전국 시나리오 [1] : 세계수산대학 운영비에 따른 산업별 경제적 파급효과 184
<표 Ⅶ-12> 전국 시나리오 [1] : 세계수산대학 건립비에 따른 산업별 경제적 파급효과 185
<표 Ⅶ-13> 전국 시나리오 [2] : 파급효과 총괄 186
<표 Ⅶ-14> 전국 시나리오 [2] : 산업별 경제적 파급(총)효과 188
<표 Ⅶ-15> 전국 시나리오 [2] : 세계수산대학 리모델링비에 따른 산업별 경제적 파급효과 189
<표 Ⅶ-16> 부산 시나리오 [1] : 파급효과 총괄 190
<표 Ⅶ-17> 부산 시나리오 [1] : 산업별 경제적 파급(총)효과 193
<표 Ⅶ-18> 부산 시나리오 [1] : 세계수산대학 교육비에 따른 산업별 경제적 파급효과 194
<표 Ⅶ-19> 부산 시나리오 [1] : 세계수산대학 운영비에 따른 산업별 경제적 파급효과 195
<표 Ⅶ-20> 부산 시나리오 [1] : 세계수산대학 건립비에 따른 산업별 경제적 파급효과 196
<표 Ⅶ-21> 부산 시나리오 [2] : 파급효과 총괄 197
<표 Ⅶ-22> 부산 시나리오 [2] : 산업별 경제적 파급(총)효과 199
<표 Ⅶ-23> 부산 시나리오 [2] : 세계수산대학 리모델링비에 따른 산업별 경제적 파급효과 200
<그림 Ⅱ-1> 세계 수산물생산량 동향 7
<그림 Ⅱ-2> 세계 어업생산량 추이 8
<그림 Ⅱ-3> 주요 어업국별 어업생산량 8
<그림 Ⅱ-4> 해역별 어업생산량 9
<그림 Ⅱ-5> 어종별 생산량 9
<그림 Ⅱ-6> 주요 어종 그룹별 생산량 동향 10
<그림 Ⅱ-7> 1974년 이후 세계 수산자원 상태 13
<그림 Ⅱ-8> 세계 수산물생산량 전망 14
<그림 Ⅱ-9> 세계 수산물생산 성장률 15
<그림 Ⅱ-10> 어업과 양식 수산물의 식용 비중 추이 및 전망 15
<그림 Ⅱ-11> 세계 수산물 최근 소비 추이 및 전망 16
<그림 Ⅱ-12> 세계 지역별 연간 1인당 수산물 소비량 전망 17
<그림 Ⅱ-13> 2020년 식용수산물교역량 전망 18
<그림 Ⅱ-14> 세계 수산물가격 추이 및 전망 19
<그림 Ⅲ-1> FAO의 조직 구성 30
<그림 Ⅳ-1> 유엔대학본부 전경 31
<그림 Ⅳ-2> UNU-FTP의 조직 구성 36
<그림 Ⅳ-3> WMU의 조직 구성 45
<그림 Ⅴ-1> 국가별 수산업의 무역특화지수 비교 53
<그림 Ⅴ-2> 감천항 주변 국제수산물류무역기지 74
<그림 Ⅴ-3> 한국해양과학기술원(KOIST) 조감도 79
<그림 Ⅴ-4> 해류 및 해류 순환 현황 80
<그림 Ⅴ-5> 한반도 주변 해역 주요 어종 및 어장 81
<그림 Ⅴ-6> 세계 4대 어장 82
<그림 Ⅴ-7> 新수산 비전 달성을 위한 정책 추진체계 및 6대 전략과제 83
<그림 Ⅴ-8> 세계 및 중국 1인당 수산물 소비량 88
<그림 Ⅴ-9> 수산물 수출입 현황 88
<그림 Ⅴ-10> 부산 수산물 수출입 현황 89
<그림 Ⅴ-11> 세계수산대학 유치를 위한 부산의 종합적 여건분석 92
<그림 Ⅵ-1> 세계수산대학 조직도 97
<그림 Ⅵ-2> 국제어업교육원 조직도 100
<그림 Ⅵ-3> 부경대학교 수산과학대학 조직도 108
<그림 Ⅵ-4> 기장군 동백리의 수산과학연구원 112
<그림 Ⅵ-5> 해양바이오프로세스연구단 추진체계 115