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부산연구원 아카이브

부산 자영업의 현황과 특성 분석

저자
황영순 외
정보분류
창의연구
발행년월
2020년 01월
발행부서
도시미래연구본부
  • 목차
  • 표목차
  • 그림목차
제1장 연구개요······················································································ 1 1. 연구배경 ······································································································· 1 2. 연구목적 ······································································································· 3 3. 연구범위 ······································································································· 5 4. 연구방법 ······································································································· 6 제2장 부산의 자영업자 규모와 가구경제········································ 7 1. 자영업 개념 ································································································· 7 2. 자영업자 규모 ··························································································· 10 3. 개인사업자 업종 ······················································································· 23 4. 개인사업자 생존율 ··················································································· 28 5. 구・군별 개인사업자 규모 ······································································ 30 6. 자영업 가구의 소득과 순자산 ································································ 32 제3장 부산의 자영업 매출 여건····················································· 38 1. 인구 ············································································································ 38 2. 생활형편 ···································································································· 41 3. 개인신용카드 소비 ··················································································· 44 4. 인터넷/모바일 상거래 ············································································· 47 5. 비제조업 기업경기실사지수 ···································································· 50 6. 임대료 수준 ······························································································· 51 제4장 부산의 영세자영업 삶과 경영············································· 55 1. 조사의 설계 ······························································································· 55 2. 업체 기본개요 ··························································································· 59 1) 무등록사업자 약 5% ·········································································· 59 2) 10년 이상 점포 48%, 3년 미만 점포 25% ···································· 61 3) 자가소유건물 전체의 16.0% ····························································· 63 4) 평균월세 낮을수록 점포개업기간 증가 ············································ 65 5) 종사자 구성은 1인 혹은 가족무급종사자인 경우가 2/3 ·············· 66 3. 자영업주 삶 ······························································································· 69 1) 자영업자는 50대와 60대가 주력 ······················································ 69 2) 부동산자산 미보유 비중 26.0% ······················································· 71 3) 국민연금 미납 비중 27.0% ······························································· 73 4) 자영업 시작한 나이 30-40대 ··························································· 74 5) 자영업 시작의 이유 비재정적 요인이 절반 ···································· 75 6) 자영업은 60세 이후 노인일자리로 기능함 ····································· 77 7) 하루 10시간 - 주간 70시간 노동 ···················································· 78 8) 음식업에서 노동 강도가 매우 높음 ················································· 81 9) 가족/친구와 함께하는 시간 ······························································ 86 10) 자영업주로서의 삶 만족 여부 ························································ 89 4. 자영업체 경영 ························································································· 102 1) 폐업 시 은퇴하거나 재창업 할 계획 ············································· 102 2) 자영업체 공적제도 가입률 ······························································ 105 3) 자영업 경기(월 소득) ······································································· 107 4) 자영업 경영 핵심 애로사항 ···························································· 124 5) 부산 자영업자의 미래 ······································································ 125 6) 자영업이 어려운 이유 ······································································ 128 7) 영세자영업자의 목소리 - 지원 정책 ············································· 134 제5장 부산 자영업 시사점······························································ 137 1. 자영업자의 특성 구분 ············································································ 137 2. 주요 업종의 과밀 심화 ·········································································· 138 3. 가구경제 악화 ························································································· 141 4. 자영업자의 삶 만족도 ············································································ 142 5. 노인일자리, 노인복지로서의 자영업 ···················································· 144 6. 자영업을 하는 이유 ··············································································· 147 7. 장시간 근무 ····························································································· 149 Abstract································································································ 151 참고문헌····························································································· 152 부록···································································································· 154