제1장 연구의 개요 ················································································ 1
1. 연구의 배경 및 목적 ·················································································· 1
1) 연구 배경 ······························································································· 1
2) 연구 목적 ······························································································· 3
2. 연구의 범위 및 방법 ·················································································· 4
1) 연구 범위 ······························································································· 4
2) 연구 방법 ······························································································· 5
제2장 6차산업화의 개념 및 사례 ····················································· 7
1. 6차산업화의 개념과 유형 ·········································································· 7
1) 6차산업화의 개념 ················································································· 7
2) 6차산업화의 유형 ··············································································· 17
2. 6차산업화의 국내외 사례 ········································································ 21
1) 국외 : 일본 ························································································· 21
2) 국내 ······································································································ 43
제3장 서부산권 수산업의 여건 및 역량 ········································ 55
1. 서부산권의 환경 ······················································································· 55
1) 인문·사회적 환경 ················································································ 55
2) 산업적 환경 ························································································· 63
2. 서부산권 수산업의 현황 ·········································································· 67
1) 사업체수 ······························································································· 67
2) 종사자수 ······························································································· 71
3) 어업권 및 어항 ··················································································· 75
제4장 서부산권 수산업의 6차산업화 방안 ···································· 79
1. 서부산권 수산업의 6차산업화 기본 방향 ············································· 79
2. 서부산권 수산업의 6차산업화 전략 ······················································· 84
3. 서부산권 수산업의 6차산업화 추진과제 ··············································· 86
1) 법·제도 정비 ························································································ 86
2) 협의회 및 거점 설립·운영 ································································· 87
3) 기반 인프라 구축 ··············································································· 88
4) 엔터테인먼트 요소 가미 ···································································· 90
5) 전문인력 양성 및 연계 ······································································ 93
6) 종합 진단 ····························································································· 95
참고문헌 ······························································································ 97
부 록 ································································································· 101
1. 농업·농촌 6차산업화 국내외 사례 ······················································· 101
1) 국외 ···································································································· 101
2) 국내 ···································································································· 105
2. 어업·어촌 6차산업화 국내외 사례 ······················································· 109
1) 국외 : 일본 ······················································································· 109
2) 국내 ···································································································· 115
3. 현장조사 ·································································································· 121
4. 부산 구군별 수산업 현황 ······································································ 127
1) 사업체수 ···························································································· 127
2) 종사자수 ···························································································· 130
<표 Ⅱ-1> 국내 법령 및 선행연구의 6차산업화 개념 : 농업·농촌 ··········· 11
<표 Ⅱ-2> 국내 조례의 6차산업화 개념 : 농업·농촌 ·································· 13
<표 Ⅱ-3> 어촌특화발전 지원 특별법 일부개정(안) ···································· 14
<표 Ⅱ-4> 국내 법령 및 선행연구의 6차산업화 개념 : 어업·어촌 ··········· 16
<표 Ⅱ-5> 小林(2012)의 일본 6차산업화 유형 ············································ 17
<표 Ⅱ-6> 농림축산식품부(2013)의 농업·농촌 6차산업화 유형 ················ 18
<표 Ⅱ-7> 농촌진흥청(2014)의 6차산업화 유형 ·········································· 18
<표 Ⅱ-8> 수산업·어촌 6차산업화 유형 ························································ 21
<표 Ⅱ-9> 일본 어업·어촌 6차산업화의 유형 구분 ····································· 29
<표 Ⅱ-10> 일본 바다역(海の駅) 사업의 테마별 추천 지역 ······················ 31
<표 Ⅱ-11> 시즈오카 ‘고등어 감자 크로켓’ 6차산업화 ······························ 34
<표 Ⅱ-12> 나가사키어항 간바랜드 개요 ····················································· 35
<표 Ⅱ-13> 프로톤 동결기 도입처 ································································· 39
<표 Ⅱ-14> 아사히맥주 공장견학 코스 ························································· 41
<표 Ⅱ-15> 아사히맥주 가든 하카다점의 개요 ············································ 42
<표 Ⅲ-1> 서부산권 인구 및 세대 ································································· 56
<표 Ⅲ-2> 서부산권 용도 지역 ······································································ 56
<표 Ⅲ-3> 서부산권 도로 ················································································ 57
<표 Ⅲ-4> 서부산권 공원 ················································································ 58
<표 Ⅲ-5> 서부산권 교육시설 ········································································ 59
<표 Ⅲ-6> 서부산권 문화시설 ········································································ 60
<표 Ⅲ-7> 서부산권 의료시설 ········································································ 61
<표 Ⅲ-8> 서부산권 의료종사자 ····································································· 62
<표 Ⅲ-9> 서부산권 유통업 ············································································ 63
<표 Ⅲ-10> 서부산권 산업구조 : 사업체 ······················································ 64
<표 Ⅲ-11> 서부산권 산업구조 : 종사자 ······················································ 65
<표 Ⅲ-12> 서부산권 산업단지 ······································································ 66
<표 Ⅲ-13> 서부산권 수산업 사업체수 ························································· 67
<표 Ⅲ-14> 서부산권 어업 사업체수 ····························································· 69
<표 Ⅲ-15> 서부산권 수산물가공업 사업체수 ·············································· 70
<표 Ⅲ-16> 서부산권 수산물유통업 사업체수 ·············································· 71
<표 Ⅲ-17> 서부산권 수산업 종사자수 ························································· 72
<표 Ⅲ-18> 서부산권 어업 종사자수 ····························································· 73
<표 Ⅲ-19> 서부산권 수산물가공업 종사자수 ·············································· 74
<표 Ⅲ-20> 서부산권 수산물유통업 종사자수 ·············································· 75
<표 Ⅲ-21> 서부산권의 어업권 현황 ····························································· 76
<표 Ⅲ-22> 서부산권의 어항 현황 ································································· 77
<그림 Ⅰ-1> 서부산권 수산업 현황 ································································· 2
<그림 Ⅰ-2> 연구 내용 및 체계 ······································································· 6
<그림 Ⅱ-1> 일본 어촌의 6차산업화 ······························································· 9
<그림 Ⅱ-2> 농림축산식품부의 6차산업(농촌융복합산업) ·························· 10
<그림 Ⅱ-3> 세라고원 6차산업 네트워크 : 비즈니스 모델 ························ 22
<그림 Ⅱ-4> 세라고원 6차산업 네트워크의 주요 사업 ······························· 23
<그림 Ⅱ-5> 푸드밸리 도카치 사업 체계도 ·················································· 26
<그림 Ⅱ-6> ‘푸드밸리 도카치’ 지역산업 정책 ··········································· 26
<그림 Ⅱ-7> 일본 바다역(海の駅; 우미노에키) 사업 ·································· 32
<그림 Ⅱ-8> 시즈오카 고등어 감자 크로켓 ·················································· 33
<그림 Ⅱ-9> 나가사키어항 간바랜드 ····························································· 36
<그림 Ⅱ-10> 프로톤 그룹의 신선 네트워크 ················································ 37
<그림 Ⅱ-11> 프로톤 그룹 료호의 프로톤 레스토랑 ·································· 38
<그림 Ⅱ-12> 아사히맥주 공장과 시음장 : 하카타 공장 ··························· 40
<그림 Ⅱ-13> 아사히맥주 가든 : 하카타점 ·················································· 43
<그림 Ⅱ-14> MannaCEA의 아쿠아포닉스 농법 ········································ 45
<그림 Ⅱ-15> 문호리 리버마켓 ······································································ 48
<그림 Ⅱ-16> 백미리 어촌체험마을 ······························································· 49
<그림 Ⅱ-17> ㈜해천마의 해마 양식 과정 및 시설 ···································· 51
<그림 Ⅱ-18> ㈜해천마의 HACCP 및 할랄 인증 ········································ 52
<그림 Ⅱ-19> ㈜해천마 수출 대상국 ····························································· 53
<그림 Ⅱ-20> ㈜해천마 및 회원사의 주요 제품 ·········································· 54
<그림 Ⅲ-21> 부산 구군별 수산업 사업체 분포 ·········································· 68
<그림 Ⅲ-22> 부산 구군별 수산업 종사자 분포 ·········································· 72
<그림 Ⅳ-1> 부산 어가인구 피라미드의 추이 ·············································· 80
<그림 Ⅳ-2> 서부산권 수산업의 6차산업화 개념 및 기본 방향 ··············· 83
<그림 Ⅳ-3> 서부산권 수산업의 6차산업화 전략 ········································ 85
<그림 Ⅳ-4> 아쿠아포닉스 농법의 생태계 순환 과정 원리 ······················· 92
<그림 Ⅳ-5> 서부산권 수산업의 6차산업화를 위한 추진과제 ··················· 96
