제1장 연구의 개요 ···································································· 1
1. 연구의 배경 및 목적 ····························································· 1
2. 연구의 범위와 방법 ······························································· 2
3. 연구수행과정 ··········································································· 3
제2장 농업기술센터의 역할과 과제 ····································· 5
1. 농업기술센터 설치 근거와 역할 ·········································· 5
2. 국내 농업기술센터 사례와 특징 ········································ 15
3. 해외 유사사례의 검토와 시사점 ········································ 20
4. 농업기술센터의 향후 전망과 과제 ····································· 28
제3장 부산광역시 농업기술센터 신축 타당성 ·················· 35
1. 신축의 방향과 입지분석 ······················································ 35
2. 후보지 평가 분석 ································································· 39
3. 건축설계 개요 ····································································· 44
4. 건축설계 사례(안) ································································ 47
5. 조감도(안) ·············································································· 52
제4장 경제적 타당성과 파급효과 ······································· 55
1. 경제적 타당성 검토 ····························································· 55
2. 파급효과 분석 ······································································· 63
제5장 신 농업기술센터의 운영방향 ··································· 67
1. 기술농업보급 ········································································ 67
2. 창조농업개발 ········································································ 73
3. 도시농업확산 ········································································ 76
4. 농촌지도역량강화 ································································· 80
참고문헌 ·················································································· 82
부록 ·························································································· 84
<표 Ⅱ1> 우리나라 농촌지도사업의 변천과정 ·························· 6
<표 Ⅱ2> 농촌지도사업 관련 법 ················································· 7
<표 Ⅱ3> 농촌지도의 학술적 정의 ············································· 8
<표 Ⅱ4> 환경변화에 따른 국내 농촌지도사업의 역할 및 기능 변화과정
···················································································· 11
<표 Ⅱ5> 부산광역시 행정기구 설치 조례 시행규칙 제5장 제44조····· 12
<표 Ⅱ6> 농촌지도체계의 4가지 유형 ····································· 21
<표 Ⅱ7> 정부와 도도부현의 연계협력 ··································· 25
<표 Ⅱ8> 곤충자원 신소재 및 가공기술 개발 ························ 30
<표 Ⅱ9> 부산 농업인 학습조직 현황 ····································· 31
<표 Ⅲ1> 2개 후보지 ································································· 36
<표 Ⅲ2> 입지후보지 평가기준 ················································ 39
<표 Ⅲ3> 평가 기준 ··································································· 40
<표 Ⅲ4> 현 농업기술센터 ························································ 41
<표 Ⅲ5> 구) 부산원예시험장 ··················································· 42
<표 Ⅲ6> 입지평가 결과 ···························································· 43
<표 Ⅲ7> 건축개요 ····································································· 44
<표 Ⅲ8> 지상1층 개요 ····························································· 45
<표 Ⅲ9> 지상2층 개요 ····························································· 46
<표 Ⅲ10> 지상3층 개요 ··························································· 46
<표 Ⅲ11> 지상4층 개요 ··························································· 46
<표 Ⅳ1> 경제적 타당성의 판단 기준 ····································· 55
<표 Ⅳ2> 비용추정 ····································································· 56
<표 Ⅳ3> 농업미생물 공급을 통한 농산물 증대 경제적 효과 ··· 58
<표 Ⅳ4> 부산형 스마트팜 모델 개발보급 ····························· 59
<표 Ⅳ5> 토양종합검정으로 인한 지력향상 ···························· 59
<표 Ⅳ6> 농업인 교육의 시간적 가치 ····································· 60
<표 Ⅳ7> 전체 편익 ··································································· 60
<표 Ⅳ8> 경제적 타당성 분석 ·················································· 61
<표 Ⅳ9> 경제적 타당성 분석결과 ··········································· 62
<표 Ⅳ10> 사업별 경제적 파급효과 종합 ······························· 64
<표 Ⅴ1> 식용곤충 주요 영양 성분 ········································· 68
<표 Ⅴ2> 부산지역에서 가능한 주요 아열대 채소 ················ 69
<표 Ⅴ3> 기후변화대응 아열대채소생산기술보급 시범사업 경제성분석
····················································································· 69
<표 Ⅴ4> 시범작물 여주 수확과정 ··········································· 69
<표 Ⅴ5> 농업용 주요 미생물의 특성 ····································· 70
<표 Ⅴ6> 2015년 농업기술센터 유용미생물 활용 현황 ········ 71
<표 Ⅴ7> 2016년 유용미생물 공급실적 ·································· 71
<표 Ⅴ8> 전국농기계임대사업 운영현황 ································· 72
<표 Ⅴ9> 시・군 평균 임대농기계 운영실적 ·························· 72
<표 Ⅴ10> 농업진흥청의 지역특화품목 개발 사업추이 ········ 74
<그림 Ⅱ1> 서울특별시 농업기술센터 조직도 ························ 15
<그림 Ⅱ2> 청사관련사진 ·························································· 18
<그림 Ⅱ3> 미국의 협동지도사업모델 ····································· 23
<그림 Ⅱ4> 미국의 농촌지도사업 체계 ··································· 25
<그림 Ⅲ1> 건축설계 총괄표 ···················································· 47
<그림 Ⅲ2> 지상1층 평면도 ······················································ 48
<그림 Ⅲ3> 지상2층 평면도 ······················································ 49
<그림 Ⅲ4> 지상3층 평면도 ······················································ 50
<그림 Ⅲ5> 지상4층 평면도 ······················································ 51
<그림 Ⅲ6> 조감도 ····································································· 53
<그림 Ⅴ1> 갈색거저리 ······························································ 68
<그림 Ⅴ2> 흰점박이꽃무지 ······················································ 68
<그림 Ⅴ3> 장수풍뎅이 ······························································ 68
<그림 Ⅴ4> 일본 도쿄 파소나 그룹 본부 건물 ······················ 73
<그림 Ⅴ5> 거창군 푸드종합센터 ············································· 74
<그림 Ⅴ6> 상주시 제과 제빵교육 ··········································· 74
<그림 Ⅴ7> 김포시 농산물가공교육 ········································· 74
<그림 Ⅴ8> 쌀과 가공식품의 가격 및 부가가치 사례 ··········· 74
<그림 Ⅴ9> 문화가 있는 부산농업기술센터 프리마켓(안) ····· 77
<그림 Ⅴ10> 음식물 퇴비화 사업 ············································ 77
<그림 Ⅴ11> 녹색커튼 시범사업 운영 ····································· 78
<그림 Ⅴ12> 부산도시농업박람회 사진 및 수직형 농업문화테마공원(안)··············································································· 78
